Pahadi Namak is a traditional Himalayan seasoning from Uttarakhand, hand-ground using natural rock salt.
It is blended with fresh local herbs and spices like mint, coriander, and chili for a vibrant flavor.
The taste is tangy, earthy, and refreshing, enhancing fruits, salads, curd, and snacks.
Free from chemicals, it reflects the purity and culinary heritage of the mountains.
Pahadi Namak
₹100.00
Pahadi Namak is a traditional Himalayan salt blend made from hand-ground rock salt and local herbs.
It adds a fresh, tangy flavor to fruits, snacks, curd, and everyday meals.
| Weight | 100.00 g |
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