Green Tea: A Daily Cup of Natural Wellness In today’s fast-paced lifestyle, maintaining good health often starts with small, mindful choices. Green tea is one such simple yet powerful habit—an ancient beverage that continues to be loved worldwide for its refreshing taste and natural health benefits. Carefully prepared from tender tea leaves, green tea offers…
Buransh Tea: A Floral Wellness Brew from the Himalayas Hidden in the pristine Himalayan forests, Buransh Tea is a rare and beautiful herbal infusion made from the vibrant red Buransh flowers (Rhododendron arboreum). Traditionally consumed in Uttarakhand and other Himalayan regions, this tea is cherished not just for its soothing floral taste, but also for…
Raw Himalayan Honey: Pure Gold from the Mountains In the untouched valleys of the Himalayas, where wildflowers bloom freely and the air is clean and crisp, Raw Himalayan Honey is harvested the traditional way—pure, natural, and unprocessed. This golden nectar is not just a sweetener; it’s a time-honored wellness food that has been used for…
Pisyu Loon (or Pisyun Loon) is a traditional flavored salt from the Himalayan state of Uttarakhand, India. Literally translating to “ground salt” in local dialects, it is an artisanal seasoning made by hand-grinding Himalayan rock salt with fresh mountain herbs and spices on a traditional stone grinder called a sil-batta. Key Characteristics
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